Difference between revisions of "1621: A New Look at Thanksgiving"
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| style="padding:15px;" | [[File:1621Thanksgiving.jpg|250px]]<br> | | style="padding:15px;" | [[File:1621Thanksgiving.jpg|250px]]<br> | ||
'''1621: A New Look at Thanksgiving'''<br> | '''1621: A New Look at Thanksgiving'''<br> | ||
| − | '''Author:''' [[Author::O'Neill Grace, Catherine | + | '''Author:''' [[Author::O'Neill Grace, Catherine]], [[Author::Bruchac, Margaret M.]]<br> |
'''[https://amzn.to/3lJDICg Buy at Amazon] | [https://bookshop.org/a/15682/9780792270270 BookShop.org]<br><br>''' | '''[https://amzn.to/3lJDICg Buy at Amazon] | [https://bookshop.org/a/15682/9780792270270 BookShop.org]<br><br>''' | ||
'''Time Period:''' [[Time Period::Enlightenment]] <br> | '''Time Period:''' [[Time Period::Enlightenment]] <br> | ||
Revision as of 18:20, 26 March 2021
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 1621: A New Look at Thanksgiving
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Enlightenment > American History > Colonial
Countering the prevailing, traditional story of the first Thanksgiving, with its black-hatted, silver-buckled Pilgrims; blanket-clad, be-feathered Indians; cranberry sauce; pumpkin pie; and turkey, this lushly illustrated photo-essay presents a more measured, balanced, and historically accurate version of the three-day harvest celebration in 1621.
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